Instant Pot® Duo™ Nova™ 6-Quart 7-in-1, One-Touch Multi-Use Programmable Pressure Cooker, Slow Cooker, Rice Cooker, Steamer, Sauté, Yogurt Maker and Warmer with New Easy Seal Lid

The Instant Pot® Duo™ SV is the maximum up-to-date clever electric stress cooker in the Duo Series, made with the resource of the creators of America’s #1 bestselling electric powered strain cooker. Designed by using Canadians for humans whose everyday existence is rapid-paced, who pleasure themselves on being eco-friendly, and who need to live a fitness-orientated manner of existence without sacrificing pleasure or flavor.

As with all immediate Brands appliances, the Instant Pot Duo SV is safe, handy, and reliable. It accelerates cooking with the aid of up to 70% and might burn up to 70% less strength, and above all, produces continually healthy, nutrient-rich food—speedy!

The Instant Pot Duo SV capabilities a long-lasting 6 Quart inner pot comprised of outstanding, PFOA-loose stainless steel, and not using a chemical coating. The cooker combines the talents of as a minimum 10 of your kitchen cooking equipment, so you can replace your strain cooker, gradual cooker, rice cooker, porridge pot, stewing pot, sauté pan, steamer, yogurt maker, meals warmer, and now, it can even update a sou vide immersion circulator.

The vibrant blue show has a contemporary feel, and the 18 controls are massive and smooth to look at. The Instant Pot Duo SV offers the choice of one-touch manage of 14, thoroughly examined pre-set Smart Programs, or if you decide upon, you may personalize the cooking time and temperature degrees for brought manage overcooking. Designed with an embedded microprocessor that recalls your customizations for a completely personalized cooking experience.

Specifications

Model Duo SV
Size 6 Quart
14 Smart Programs Pressure Cook, Meat/Stew, Bean/Chili, Soup/Broth, Slow Cook, Sauté, Rice, Multigrain, Porridge, Steam, Sous Vide, Yogurt & Keep-Warm
Power 1000W
Power Supply 120V-60Hz
Weight 5.37Kg/11.83lb
Dimensions (inches) 13.4l x 12.2w x 12.5h
Dimensions: (cm) 34l x 31w x 31.7h
Warranty 12 months
   
   

Safety

Instant Pot® has been cautiously designed to cast off many not unusual errors from causing damage or spoiling meals. It has exceeded the stringent UL & ULC certification giving you uncompromised protection and peace of thoughts. Instant Pot protects you with 10 confirmed protection mechanisms and patented technology.

1. Steam Release – Releases excess pressure through venting steam via the steam launch valve/take care of.

2.Anti-Block Shield – A stainless steel cowl which prevents meals particles from coming into the steam launch pipe, lowering the hazard of blockages.

3. Safety Lid Lock – When a cooker is pressurized, the lid will robotically lock to prevent starting the cooker. Do not try to force the lid open while the cooker is pressurized.

4.Lid Position Detection – If the lid isn’t in a secure position for stress cooking, the cooker will now not allow cooking to begin.

5. Automatic Temperature Control – Regulates heating to make certain the inner pot remains within a secure temperature variety, primarily based on the program.

6. Overheat (Burn) Protection – Overheating may additionally arise if:

 • After Sautéing, inner pot has no longer been deglazed— food is stuck to the bottom

 • The stress cooker is being operated without enough cooking liquid

 • The internal port is not making full touch with the heating element

 • The internal pot encounters a warmth distribution problem, consisting of when starch accumulates on the bottom of the internal pot.

 The cooker will reduce the chance of burning food by means of decreasing the heat output.

7. Automatic Pressure Control – Maintains running pressure levels. Suspends heating if pressure exceeds stress stage limits.

8. Electrical Fuse – Cuts off power if the electrical contemporary exceeds safety limits.

9. Thermal Fuse – Cuts off power if the inner temperature exceeds protection limits.

10.Leaky Lid Detection – If there’s steam leakage from the lid (which includes, sealing ring no longer installed, or steam release deal with being in “Venting” and no longer “Sealing” position) the cooker will not pressurize. Loss of steam can also motive food to burn. The cooker monitors the pre-heating time and lowers warmness output if running strain isn’t always reached within 40 minutes.

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